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  • Jul 8
  • 1 min read

Updated: Jul 19

8.8
Close-up view of a plate of loaded nacho fries topped with cheese, jalapeños, and sour cream

The Solo Club

Rating 7.55 / 10

Interesting

Instead of a standard shoestring or wedge, these fries are uniquely scoop-shaped—essentially acting as crispy, golden shovels built for maximum sauce retention. The dipper shape ensures you get a perfect fry-to-sauce ratio in every single bite. They maintain a fantastic crunch without ever going soggy under the weight of the dips.


Location

Portland, Oregon

Style

Dipper

Date Reviewed

February 11, 2025


SHAPE & SIZE

8.5 / 10: Unique shape, excellent for dipping.


TEXTURE & FLAVOR

7.0 / 10: Crunch on the outside is hard and the inside it dry. Lacks potato texture.


THE FRY

7.5 / 10: The outer coating is slightly tough, leathery. Over-browned color indicating too much heat exposure.


SEASONING

9.0 / 10: Good flavor on the inside, but the outside relies heavily on the dipping sauce.

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